Brewer's Friend

Print

The Midnight Idol

262 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 35.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 3.003 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created Monday March 23rd 2020
1.079
1.017
8.1%
65.2
34.5
5.5
28.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 lb Proximity - Pale Ale Malt90 lb Pale Ale Malt 37 3.5 76.9%
10 lb American - Rye10 lb Rye 38 3.5 8.5%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 8.5%
5 lb American - Midnight Wheat Malt5 lb Midnight Wheat Malt 33 550 4.3%
2 lb Weyermann - Acidulated Malt2 lb Acidulated Malt 1.08 / lb
2.16
27 3.4 1.7%
117 lbs / 2.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 60 min 21.98 22.2%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 45 min 20.18 22.2%
5 oz Centennial5 oz Centennial Hops Pellet 10 Boil 30 min 14.08 18.5%
5 oz Cascade5 oz Cascade Hops 0.30 / oz
1.48
Pellet 7 Boil 15 min 6.36 18.5%
5 oz Cascade5 oz Cascade Hops 0.30 / oz
1.48
Pellet 7 Boil 5 min 2.56 18.5%
27 oz / 2.97
 
Other Ingredients
Amount Name Cost Type Use Time
7 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
6 Each
Cost:
3.95 / each
23.70
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 962 B cells required
23.70 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.33 gal (209.3 qt). Suggest reducing strike water volume to 2.8 gal (11.2 qt) and adding 40.33 gal (161.3 qt) sparge/top-off. 43.13 172.5  
Strike water volume at mash thickness of 1.5 qt/lb 43.13 172.5  
Grain absorption losses -14.38 -57.5  
Remaining sparge water volume 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 4.01 g | 16.1 qt) 35.5 142  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 1.5 6  
Top off amount 36.5 146  
Going into fermentor 38 152  
Total: 49.94 199.8
Equipment Profile Used: System Default
 
Notes

Glitter Beer inspired by Wayne Newton
thoughts:

  • He has Coors Light Backstage
  • Likes Horses
  • Has Native American roots
  • Owned a share of the Aladdin Casino
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-06 17:03 UTC