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Awesome Recipe

284 calories 30.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Monday March 23rd 2020
1.085
1.023
8.1%
40.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 77.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.6%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 3.2%
0.63 lb United Kingdom - Pale Chocolate0.625 lb Pale Chocolate 33 207 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.2%
23.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 oz Nugget0.54 oz Nugget Hops Pellet 14 Boil 60 min 40.6 49.8%
0.55 oz Nugget0.545 oz Nugget Hops Pellet 14 Boil 0 min 50.2%
1.08 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Strike 170 °F 156 °F 90 min
4 gal Sparge 170 °F 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.23 28.9  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 3.41 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 3 12  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by akshay05. All Grain, ABV 8.14%, IBU 40.6, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Caramel / Crystal 20L, Pale Chocolate, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 00:11 UTC