Bob's brown - Beer Recipe - Brewer's Friend

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Bob's brown

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday March 22nd 2020
1.059
1.014
5.9%
55.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 18.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 9.1%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 24.62 33.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 20.61 33.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 9.72 33.3%
0.75 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 60 min
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.41 9.6  
Mash volume with grains (equipment estimates 2.35 g | 9.4 qt) 2.85 11.4  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Going into fermentor 2.5 10  
Total: 3.94 15.8
Equipment Profile Used: System Default
"Bob's brown" American Amber Ale beer recipe by Anonymous. All Grain, ABV 5.9%, IBU 54.95, SRM 34.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-22 10:50 UTC