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Dunkel

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.252 (recipe based estimate)
Post Boil Gravity: 1.505 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday March 15th 2020
1.052
1.012
5.3%
4.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Munich Dark4.5 kg Munich Dark 37 15.5 36.6%
1.20 kg German - Munich Light1.2 kg Munich Light 37 6 9.8%
6 kg German - Pilsner6 kg Pilsner 38 1.6 48.8%
0.30 kg Bestmalz - BEST Chocolate0.3 kg BEST Chocolate 34.5 337.82 2.4%
0.30 kg Briess - Caramel Malt - 80L0.3 kg Caramel Malt - 80L 35 80 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 0.39 28%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 10.2 Boil 60 min 3.43 36%
45 g Hallertau Hersbrucker45 g Hallertau Hersbrucker Hops Pellet 3 Boil 5 min 0.2 36%
125 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
10 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.74 L. Suggest reducing strike water volume to 37.28 L and adding 1.34 L sparge/top-off. 38.6
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (24.6 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 25.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 38.6
Mash volume with grains (equipment estimates -2.6 L) 46.7
Grain absorption losses -12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 49.3
Going into fermentor 55
Total: 24.6  
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by jontheman. All Grain, ABV 5.25%, IBU 4.03, SRM 16.13, Fermentables: (Munich Dark, Munich Light, Pilsner, BEST Chocolate, Caramel Malt - 80L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-03-15 08:22 UTC