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Black Claw Hard Seltzer

150 calories 7 carbs
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 150 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created Saturday March 14th 2020
1.047
1.000
6.23%
0
1.01
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.50 lb Corn Sugar - Dextrose6.5 lb Corn Sugar - Dextrose 42 0.5 100%
6.5 lb Total      
 
Other Ingredients
Amount Name Type Use Time
1.20 oz Magnesium Chloride Water Agt Mash 0 min.
1.20 oz Epsom Salt Water Agt Mash 0 min.
1.50 oz Baking Soda Water Agt Mash 0 min.
5 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.75 23  
Boil water added to kettle 6.99 28  
Volume increase from sugar/extract (early additions) 0.51 2  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
WARNING: Exceeded batch size - reduce boil size -0.25 -1  
Total: 7.12 28.5
Method: Partial Mash, Style: No Profile Selected, ABV 6.23%, IBU 0, SRM 1.01, Fermentables: (Corn Sugar - Dextrose) Other: (Magnesium Chloride, Epsom Salt, Baking Soda, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 21:07 UTC