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Awesome Recipe

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday March 14th 2020
1.067
1.014
6.9%
26.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 76.3%
500 g German - Vienna500 g Vienna 37 4 7.6%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 7.6%
350 g American - Carapils (Dextrine Malt)350 g Carapils (Dextrine Malt) 33 1.8 5.3%
200 g Finland - Melanoid Malt200 g Melanoid Malt 35 27 3.1%
6,550 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 4.94 19.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 12.65 32.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 6.32 32.5%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.86 15.6%
77 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.6 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.94%, IBU 26.77, SRM 8.53, Fermentables: (Pilsner, Vienna, Crystal Malt 100, Carapils (Dextrine Malt), Melanoid Malt) Hops: (Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 20:36 UTC