Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Luke Martin
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday March 13th 2020
1.057
1.013
5.7%
21.8
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 84.7%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 3.4%
6 lb American - Roasted Barley6 lb Roasted Barley 33 300 3.4%
10 lb American - Aromatic Malt10 lb Aromatic Malt 35 20 5.6%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
177 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 7.7 28.6%
2 oz Zythos2 oz Zythos Hops Pellet 11 Boil 60 min 4.93 14.3%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 7.84 35.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 1.03 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 10 min 0.33 7.1%
14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 3189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 82.03 gal (328.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 70.03 gal (280.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 80.54 gal (322.14 qt) 66.38 265.5  
Strike water volume at mash thickness of 1.5 qt/lb 66.38 265.5  
Mash volume with grains 80.54 322.1  
Grain absorption losses -22.13 -88.5  
Remaining sparge water volume 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 82.03 g | 328.1 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil volume (equipment estimates 77.98 g | 311.9 qt) 80 320  
Estimated amount in fermentor 80 320  
Total: 102.38 409.5
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Luke Martin. All Grain, ABV 5.68%, IBU 21.83, SRM 15.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Amarillo, Zythos, Cascade, Fuggles)
Last Updated and Sharing
 
571
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-11 15:42 UTC