Buxom Blonde Ale - Beer Recipe - Brewer's Friend

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Buxom Blonde Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: BrewGuy
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday March 13th 2020
1.065
1.016
6.4%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 97.6%
10 oz American - White Wheat10 oz White Wheat 40 2.8 2.4%
25.62 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.61 38.4  
Mash volume with grains 11.66 46.6  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume 6.84 27.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.45 65.8
Equipment Profile Used: System Default
"Buxom Blonde Ale" American Pale Ale beer recipe by BrewGuy. All Grain, ABV 6.38%, IBU 0, SRM 6.27, Fermentables: (Pale Ale, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 18:12 UTC