Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal) - Beer Recipe - Brewer's Friend

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Texas Yeast Scream V2 (Bochet Braggot w/ Hornindal)

333 calories 31 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday March 13th 2020
1.100
1.021
10.4%
28.8
22.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 32.5%
3 lb Blacklands - Brownfield 15 Munich3 lb Brownfield 15 Munich 35 15 16.3%
1 lb Belgian - Special B1 lb Special B 34 115 5.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 5.4%
103 oz Honey (Buckwheat)103 oz Honey (Buckwheat) - (late boil kettle addition) 35 2 34.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
18.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 First Wort 90 min 19.69 38.1%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 2.6 11.9%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.04 11.9%
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 0.56 7.1%
0.25 oz BSG - East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 15 min 3.06 11.9%
0.25 oz BSG - East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 5 min 1.23 11.9%
0.15 oz BSG - East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 0.66 7.1%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
0.25 each camden tablet Water Agt Other 0 min.
7.50 g Fermaid O Other Primary 0 min.
18.68 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Potassium Metabisulfite Other Kegging 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
0.25 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.4 psi       Temp: 38 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Strike 163.4 °F 156 °F 60 min
12 qt Batch Sparge 170 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 4.51 g | 18 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.99 g | 20 qt) 4.5 18  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Buckwheat honey is a placeholder for bocheted wildflower honey.

Process Planning Notes:

During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.

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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:



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  • Last Updated: 2020-03-27 21:30 UTC
  • Snapshot Created: 2020-03-13 17:21 UTC
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