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Awesome Recipe

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 13th 2020
1.048
1.013
4.5%
18.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Canadian - Pale 2-Row2.2 lb Pale 2-Row 36 1.75 57%
0.66 lb United Kingdom - Maris Otter Pale0.66 lb Maris Otter Pale 38 3.75 17.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 13%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 13%
3.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Target0.6 oz Target Hops Pellet 8.4 Boil 10 min 18.41 100%
0.60 oz / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.26 g | 17 qt) 2.93 11.7  
Mash volume with grains (equipment estimates 4.56 g | 18.3 qt) 3.24 13  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.93 11.7
Equipment Profile Used: System Default
"Awesome Recipe" British Brown Ale beer recipe by Anonymous. BIAB, ABV 4.52%, IBU 18.41, SRM 4.03, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Flaked Oats) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 12:11 UTC