Kveik Red - Beer Recipe - Brewer's Friend

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Kveik Red

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Kuzara
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 12th 2020
1.053
1.011
5.5%
30.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.3%
0.18 kg Weyermann - Caramunich Type 20.18 kg Caramunich Type 2 34 45 3.3%
0.18 kg Weyermann - Carahell0.175 kg Carahell 34 10 3.2%
0.18 kg Weyermann - CaraAroma0.18 kg CaraAroma 36 140 3.3%
0.70 kg Weyermann - Pilsner0.7 kg Pilsner 36 1.5 12.8%
0.22 kg Weyermann - Vienna Malt0.22 kg Vienna Malt 37 3.5 4%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 15.75 30%
70 g Yakima Valley Hops - Amarillo70 g Amarillo Hops Pellet 8.6 Boil 5 min 14.76 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 7 77 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.1
Mash volume with grains 22.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.5 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
"Kveik Red" Specialty IPA: Red IPA beer recipe by Kuzara. All Grain, ABV 5.52%, IBU 30.51, SRM 11.52, Fermentables: (Maris Otter Pale, Caramunich Type 2, Carahell, CaraAroma, Pilsner, Vienna Malt) Hops: (Amarillo) Other: (Irish Moss)
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  • Last Updated: 2022-09-17 16:30 UTC