American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 166 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday March 11th 2020
1.060
1.014
6.1%
0.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.04 kg American - Pale 2-Row33.04 kg Pale 2-Row 37 1.8 85%
4.24 kg American - Caramel / Crystal 60L4.24 kg Caramel / Crystal 60L 34 60 10%
2.18 kg American - Caramel / Crystal 80L2.18 kg Caramel / Crystal 80L 33 80 5%
39.46 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 774 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.6 L Infusion 73.9 °C 66 °C 60 min
Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.69 L. Suggest reducing strike water volume to 19.36 L and adding 79.29 L sparge/top-off. 98.7
Strike water volume at mash thickness of 2.5 L/kg 98.7
Mash volume with grains 124.7
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 97.4 L) 111.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 170
Boil off losses -5.7
Post boil Volume (equipment estimates 150 L) 166
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 166 L) 150
Total: 210.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.06%, IBU 0, SRM 14.37, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 15:21 UTC