Birarzu Mosaic Ale - Beer Recipe - Brewer's Friend

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Birarzu Mosaic Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday March 11th 2020
1.059
1.010
6.5%
25.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BE - Pale Ale5 kg Pale Ale 38 3.4 86.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.20 kg German - Wheat Malt0.2 kg German - Wheat Malt 37 2 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 16.98 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.5 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.37 22.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop at 12 °C 3 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.86 bar       Temp: 5 °C       CO2 Level: 2.47 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 65 °C 65 °C 80 min
Mash out Temperature 65 °C 75 °C 10 min
15 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.9 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Birarzu Mosaic Ale" American Pale Ale beer recipe by Birarzu Brewery. All Grain, ABV 6.48%, IBU 25.85, SRM 9.73, Fermentables: (Pale Ale, Carapils, Acidulated Malt, German - Wheat Malt) Hops: (Simcoe, Mosaic) Other: (Protofloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 08:30 UTC