Playhouse Brewery Hazy IPA - Beer Recipe - Brewer's Friend

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Playhouse Brewery Hazy IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 10th 2020
1.067
1.015
6.7%
43.5
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 69.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.7%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 4.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 14.03 4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 6.52 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.94 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.62 8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop Day 3 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 12.36 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop Day 7 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 12%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 1 hr.
9.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1.26 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Fining Boil 15 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 15 170 70 11
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.78 gal Strike 162 °F 149 °F 60 min
3.56 gal Fly Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.8 27.2  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Ferment at 68˚, dry hop on day 3 and day 7.

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  • Last Updated: 2020-12-06 15:20 UTC