Brewer's Friend

Print

Playhouse Brewery Hazy IPA

255.46 calories 25.39 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Charlie Tritschler
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Tuesday March 10th 2020
1.077
1.018
7.66%
55.37
4.68
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 69.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
1.25 lb Briess - Wheat Malt, White1.25 lb Wheat Malt, White 39.1 2.5 9.6%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 7.7%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late addition) 42 0.5 1.9%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 25.93 4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 20 min 6.52 8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.94 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 5.62 8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop Day 3 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 3 12.36 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 3 12%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop Day 7 12%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 7 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop Day 7 12%
12.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.78 gal Strike 149 °F 60 min
3.56 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden tablet Water Agt Mash 1 hr.
9.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Gypsum Water Agt Mash 1 hr.
1.26 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.90 g Table Salt Water Agt Mash 1 hr.
0.50 tsp Yeast nutrient Fining Boil 15 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Playhouse Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 15 170 70 11
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.46 33.8  
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Remaining sparge water volume 3.67 14.7  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5 20  
Total: 8.34 33.4
 
Notes

Ferment at 68˚, dry hop on day 3 and day 7.

Last Updated and Sharing
 
914
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-15 03:57 UTC