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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 9th 2020
1.052
1.014
4.9%
21.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 62.5%
0.80 kg German - CaraMunich I0.8 kg CaraMunich I 34 39 16.7%
1 kg German - Munich Light1 kg Munich Light 37 6 20.8%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil at 98 °C 15 min 2.34 27.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 98 °C 60 min 18.85 55.6%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil at 98 °C 5 min 0.64 16.7%
36 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 188 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.3 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.8
Mash volume with grains 14
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by LlaqtaBrewCo. All Grain, ABV 4.94%, IBU 21.84, SRM 10.64, Fermentables: (Pilsner, CaraMunich I, Munich Light) Hops: (Saaz, Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 22:55 UTC