Enderlein's Alt - Beer Recipe - Brewer's Friend

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Enderlein's Alt

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday March 7th 2020
1.044
1.011
4.3%
43.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 98.2%
1.50 oz German - Carafa II1.5 oz Carafa II - (late boil kettle addition) 32 425 1.8%
5.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 45 min 26.35 40%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 45 min 16.64 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 3.8 Boil 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.91 7.6  
Mash volume with grains 2.32 9.3  
Grain absorption losses -0.64 -2.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 3.89 15.5
Equipment Profile Used: System Default
"Enderlein's Alt" Altbier beer recipe by Brewer #17471. All Grain, ABV 4.3%, IBU 43, SRM 13.72, Fermentables: (Munich Light, Carafa II) Hops: (Hallertau Hersbrucker, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 02:13 UTC