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Negra Lindi Rerun

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bubba
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday March 7th 2020
1.060
1.015
5.9%
43.1
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Dark5 lb Munich Dark 37 15.5 18.2%
12 lb German - Vienna12 lb Vienna 37 4 43.6%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 32.7%
1 lb German - Carafa III1 lb Carafa III 32 535 3.6%
0.50 lb Belgian - Chocolate0.5 lb Chocolate 30 340 1.8%
27.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 16.3 Boil 60 min 27.41 20%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3 Boil 10 min 5.49 60%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 10.18 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.38 65.5  
Strike water volume at mash thickness of 1.25 qt/lb 8.59 34.4  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.69 50.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 11 44  
Total: 16.38 65.5
"Negra Lindi Rerun" Munich Dunkel beer recipe by Bubba. All Grain, ABV 5.89%, IBU 43.09, SRM 29.35, Fermentables: (Munich Dark, Vienna, Pale 2-Row, Carafa III, Chocolate) Hops: (Millenium, Hallertau Mittelfruh, Centennial)
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  • Last Updated: 2020-04-15 23:33 UTC