Easy Like Sunday Morning - Beer Recipe - Brewer's Friend

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Easy Like Sunday Morning

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Saturday March 7th 2020
1.041
1.008
4.3%
44.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 39.6%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 49.5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5%
0.10 lb German - Acidulated Malt0.1 lb German - Acidulated Malt 27 3.4 1%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.26 6.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.35 4.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.59 8.1%
1 oz Bru-11 oz Bru-1 Hops Pellet 14 Whirlpool 15 min 8.74 16.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Whirlpool 15 min 8.74 16.3%
1.50 oz Bru-11.5 oz Bru-1 Hops Pellet 14 Dry Hop 7 days 24.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14 Dry Hop 7 days 24.4%
6.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 9 100 93 63 294.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.79 15.2  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.6 18.4  
Grain absorption losses -1.26 -5.1  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.23 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.01 36.1
Equipment Profile Used: System Default
"Easy Like Sunday Morning" American Pale Ale beer recipe by PrattBrewers. All Grain, ABV 4.26%, IBU 44.67, SRM 5.14, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Melanoidin, German - Acidulated Malt) Hops: (Magnum, Cascade, Bru-1, Galaxy) Other: (Beer Nutrient)
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  • Last Updated: 2020-03-22 19:56 UTC