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Awesome Recipe

256 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Friday March 6th 2020
1.077
1.019
7.6%
16.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 35.9 10 25.8%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.5%
2 lb American - Vienna2 lb Vienna 35 4 12.9%
2 lb Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L 35.4 60 12.9%
3 lb German - Pilsner3 lb Pilsner 38 1.6 19.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 19.4%
0.50 lb New Zealand - Light Chocolate Malt0.5 lb Light Chocolate Malt 32.7 456.85 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Palisade1.5 oz Palisade Hops Pellet 7.5 Boil 15 min 16.74 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 37.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop at 70 °F 0 days 18.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 25%
8 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.46 g | 9.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.19 36.8
"Awesome Recipe" No Profile Selected beer recipe. All Grain, ABV 7.55%, IBU 16.74, SRM 28.64, Fermentables: (Bonlander Munich Malt 10L, CaraFoam, Vienna, Caramel Malt - 60L, Pilsner, Brewers Malt 2-Row, Light Chocolate Malt) Hops: (Palisade, Citra, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 00:46 UTC