Single Hop Willamette - Beer Recipe - Brewer's Friend

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Single Hop Willamette

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday January 5th 2014
1.053
1.015
5.0%
41.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
1 lb American - Victory1 lb Victory 34 28 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.67 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 25 min 10.9 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.68 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.12 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 15 min 5.62 14.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 4 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each White Labs Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.82 15.3  
Mash volume with grains 4.74 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.86 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Single Hop Willamette" American Pale Ale beer recipe by Jay. All Grain, ABV 4.97%, IBU 41, SRM 6.11, Fermentables: (Pale 2-Row, Victory, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (Whirlfloc, White Labs Yeast Nutrient)
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  • Last Updated: 2014-02-03 14:14 UTC