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Crosman Turnover Overdrive

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 97 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created Thursday March 5th 2020
1.043
1.008
4.5%
29.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 100%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Cascade125 g Cascade Hops Pellet 6.2 Boil 60 min 24.44 50%
125 g Cascade125 g Cascade Hops Pellet 6.2 Aroma 5 min 4.87 50%
250 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 338 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 15.09 gal (60.34 qt). Suggest reducing strike water volume to 9.35 gal (37.39 qt) and adding 3.09 gal (12.37 qt) sparge/top-off. 12.44 49.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.44 49.8  
Grain absorption losses -3.96 -15.8  
Remaining sparge water volume (equipment estimates 17.37 g | 69.5 qt) 20.82 83.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 25.61 g | 102.4 qt) 29.06 116.2  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 23.78 g | 95.1 qt) 25.62 102.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.62 g | 102.5 qt) 23.78 95.1  
Total: 33.26 133
 
Notes

Used Canada Malting - Superior Pilsen

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  • Last Updated: 2020-03-05 17:16 UTC