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Awesome Recipe

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 4.918 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 4th 2020
1.046
1.011
4.6%
8.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 kg Belgian - Wheat231 kg Wheat 38 1.8 56.2%
140 kg Belgian - Pilsner140 kg Pilsner 37 1.6 34.1%
30 kg German - Munich Light30 kg Munich Light 37 6 7.3%
10 kg Belgian - CaraMunich10 kg CaraMunich 33 50 2.4%
411 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 60 min 6.6 62.5%
300 g Hallertau Blanc300 g Hallertau Blanc Hops Pellet 10 Boil 15 min 1.97 37.5%
800 g / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 8405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1212 L Infusion 73 °C 44 °C 20 min
Temperature 44 °C 66 °C 40 min
Temperature 66 °C 74 °C 10 min
Temperature 74 °C 78 °C 10 min
1200 L Fly Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1504.26 L 1233
Strike water volume at mash thickness of 3 L/kg 1233
Mash volume with grains (equipment estimates -571.1 L) 1504.3
Grain absorption losses -411
Remaining sparge water volume 1578.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.2 L) 2400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 24.6
Top off amount 2075.4
Going into fermentor 2100
Total: 2811.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 8.57, SRM 4.65, Fermentables: (Wheat, Pilsner, Munich Light, CaraMunich) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 20:55 UTC