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TBA

157 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday March 4th 2020
12.5 °P
4.5 °P
4.3%
42.3
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 2 60%
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 30%
0.50 kg Finland - Cara Plus 1500.5 kg Cara Plus 150 35 57 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.5 Boil 60 min 15.8 4.1%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 14.5 Boil 30 min 12.14 4.1%
50 g Pacific Jade50 g Pacific Jade Hops Pellet 14.5 Whirlpool at 60 °C 20 min 11.6 20.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 20 min 2.75 8.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 10.2%
130 g Pacific Jade130 g Pacific Jade Hops Pellet 14.5 Dry Hop at 20 °C 5 days 53.1%
245 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Helsinki, Vanhakaupunki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.7 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"TBA" American Amber Ale beer recipe by huuhto. All Grain, ABV 4.31%, IBU 42.29, SRM 8.68, Fermentables: (Pale Ale Malt, Finest Maris Otter, Cara Plus 150) Hops: (Pacific Jade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-04 16:25 UTC