Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.85 gal (147.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.85 gal (99.39 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off.
|
24.94 |
99.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24.94 |
99.8
|
Mash volume with grains
|
30.26 |
121
|
Grain absorption losses
|
-8.31 |
-33.3
|
Remaining sparge water volume (equipment estimates 20.47 g | 81.9 qt)
|
21.63 |
86.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 36.85 g | 147.4 qt)
|
38 |
152
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.35 |
-1.4
|
Post boil Volume
|
35 |
140
|
Going into fermentor
|
35 |
140
|
Total:
|
46.56
|
186.3
|
Equipment Profile Used: |
System Default |