O'Cheapo II - Beer Recipe - Brewer's Friend

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O'Cheapo II

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.046
1.008
5.0%
23.7
3.7
5.5
213.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner kr 25.00 / kg
kr 137.50 		38 1.6 88.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt kr 30.00 / kg
kr 4.50 		27 3.4 2.4%
0.20 kg Weyermann - Carafoam0.2 kg Carafoam 34.5 2.2 3.2%
0.20 kg Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light 34.5 19.5 3.2%
0.15 kg Briess - DME Pilsen Light0.15 kg DME Pilsen Light 45 2 2.4%
6.20 kg / kr 142.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g mistral30 g mistral Hops kr 0.50 / g
kr 15.00 		Pellet 5.1 Boil 60 min 13.92 30%
30 g mistral30 g mistral Hops kr 0.50 / g
kr 15.00 		Pellet 5.1 Boil 15 min 6.91 30%
20 g mistral20 g mistral Hops kr 0.50 / g
kr 10.00 		Pellet 5.1 Boil 5 min 1.85 20%
20 g mistral20 g mistral Hops Pellet 5.1 Hop Stand at 77 °C 20 min 1 20%
100 g / kr 40.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient kr 2.00 / g
kr 6.00 		Water Agt Boil 15 min.
7 g Irish Moss Fining Boil 15 min.
kr 6.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
kr 25.00 / each
kr 25.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
kr 25.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Levanger vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Steeping -- 55 °C 15 min
23 L Sacch B+A Infusion -- 68 °C 60 min
Mashout Temperature -- 77 °C 5 min
19 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 17.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 36.7 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.6
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30.5
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Pressure fermentation at 1.2 bar and 18C.

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  • Last Updated: 2021-08-23 07:20 UTC