Pink Boots Pinky Swearing Pale - Beer Recipe - Brewer's Friend

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Pink Boots Pinky Swearing Pale

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Patrick/DNB
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday February 29th 2020
1.052
1.015
4.8%
32.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 76.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 17.7 First Wort 60 min 16 2.8%
50 g Chinook50 g Chinook Hops Pellet 13.8 Whirlpool at 100 °C 15 min 12.16 19.8%
28 g Medusa28 g Medusa Hops Pellet 7.5 Whirlpool 15 min 4.63 11.1%
28 g Medusa28 g Medusa Hops Pellet 7.5 Dry Hop 14 days 11.1%
56 g Medusa56 g Medusa Hops Pellet 7.5 Dry Hop 10 days 22.1%
28 g Chinook28 g Chinook Hops Pellet 13.8 Dry Hop 1 days 11.1%
28 g Chinook28 g Chinook Hops Pellet 13.8 Dry Hop 1 days 11.1%
28 g Medusa28 g Medusa Hops Pellet 7.5 Dry Hop 1 days 11.1%
253 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Hibiscus Flowers Herb Kegging 3 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.5
Mash volume with grains 20
Grain absorption losses -5.3
Remaining sparge water volume 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 20.8 L) 22.7
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.3
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Mash: 151.5F (60mins)
Water: CaSo4: 5g, CaCl2: 3g Lactic 5ml
Strike Volume: 29.50
Boil PH: 5.53 (too high)
OG: 12.9 plato
Cooled to 16C
Pitched 3ooml of wlp005 slurry from porter (hopefully wont add any color/porter flavors --)
Ferment <24hrs

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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 05:23 UTC