IPA take shit loads - Beer Recipe - Brewer's Friend

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IPA take shit loads

228 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday February 28th 2020
17.9 °P
4.8 °P
7.2%
67.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 2.54 75%
1.50 kg New Zealand - Lager Light1.5 kg Lager Light 37 1.43 18.8%
0.50 kg New Zealand - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.7 Boil 60 min 11.48 4.3%
25 g Motueka25 g Motueka Hops Pellet 6.2 Boil 20 min 8.49 10.6%
50 g Cascade50 g Cascade Hops Pellet 5.5 Whirlpool at 95 °C 25 min 4.4 21.3%
75 g Ekuanot75 g Ekuanot Hops Pellet 14.25 Whirlpool at 95 °C 25 min 17.1 31.9%
75 g Galaxy75 g Galaxy Hops Pellet 15.59 Whirlpool at 95 °C 25 min 18.71 31.9%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2.10 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Fining Boil 15 min.
5 g Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
16 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 28
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.9  
Equipment Profile Used: System Default
"IPA take shit loads" American IPA beer recipe by bainluke@yahoo.com. All Grain, ABV 7.17%, IBU 67.1, SRM 5.79, Fermentables: (American Ale Malt, Lager Light, Gladiator Malt) Hops: (Magnum, Motueka, Cascade, Ekuanot, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 00:35 UTC