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UK cloudy honey test

111.68 calories 5.34 g
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Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday February 27th 2020
1.038
1.000
4.94%
0
2.54
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 100%
1.5 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 17.4
Strike water volume at mash thickness of 3 L/kg  
Remaining sparge water volume 17.4
Mash Lauter Tun dead space -1
Amount going into kettle 16.4
Volume increase from sugar/extract (early additions) 1.1
Adjusted starting boil size 17.5
Boil off losses -6
Amount going into fermentor 11.5
Total: 17.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Open Category Mead, ABV 4.94%, IBU 0, SRM 2.54, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-27 20:05 UTC