Mosaic Milk IPA - Dai Kide - Beer Recipe - Brewer's Friend

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Mosaic Milk IPA - Dai Kide

183 calories 20.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday February 27th 2020
1.059
1.017
5.6%
58.1
11.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 6.51 56.3%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 11.3%
0.40 kg Briess - Pale Ale Malt 2-Row0.4 kg Pale Ale Malt 2-Row 36.8 7.84 11.3%
0.30 kg Briess - DME Golden Light0.3 kg DME Golden Light - (late boil kettle addition) 44.6 9.18 8.5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 4.37 7%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 38.53 5.6%
3.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 23.33 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 17.93 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 8.46 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.33 13.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop Day 3 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
0.30 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Batch Sparge 65 °C 65 °C 40 min
14 L Batch Sparge 65 °C 70 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 23.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 18
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.3 L) 15
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14.9
Total: 21.6  
Equipment Profile Used: System Default
"Mosaic Milk IPA - Dai Kide" American IPA beer recipe by Dai Kide. BIAB, ABV 5.6%, IBU 58.05, SRM 11.15, Fermentables: (Golden Promise, Lactose (Milk Sugar), Pale Ale Malt 2-Row, DME Golden Light, Rolled Oats, Brown Sugar) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Wyeast - Beer Nutrient, Lactic acid)
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  • Last Updated: 2020-03-03 06:31 UTC