Black IPA CHBC - Beer Recipe - Brewer's Friend

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Black IPA CHBC

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Aleworks
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday February 25th 2020
1.063
1.013
6.6%
52.7
38.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 68.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.6%
0.50 kg Briess - Midnight Wheat Malt0.5 kg Midnight Wheat Malt 25 550 3.8%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 3.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.8%
0.30 kg German - Carafa III0.3 kg Carafa III - (late boil kettle addition) 32 535 2.3%
0.30 kg Briess - Midnight Wheat Malt0.3 kg Midnight Wheat Malt - (late mash tun addition) 25 550 2.3%
13.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 24.78 10.3%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 15 min 17.74 12.8%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 6.59 19.2%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.61 19.2%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 10 days 19.2%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Dry Hop at 19 °C 10 days 19.2%
390 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 90 °C 65 °C 60 min
15 L Sparge 90 °C 67 °C 10 min
10 L Sparge 80 °C 67 °C 10 min
10 L Sparge 80 °C 67 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.9 L. Suggest reducing initial water volume to 45.4 L and adding 11.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 36.75 L and adding 2.55 L sparge/top-off. 39.3
Strike water volume at mash thickness of 3 L/kg 39.3
Mash volume with grains 47.9
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 31.6 L) 34.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.9 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50.8 L) 55
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.3 L) 50
Total: 74  
Equipment Profile Used: System Default
"Black IPA CHBC" Specialty IPA: Black IPA beer recipe by Aleworks. All Grain, ABV 6.55%, IBU 52.72, SRM 37.95, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 60L, Munich Light, Carafa III) Hops: (Chinook, Magnum, El Dorado, Amarillo)
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  • Last Updated: 2020-02-28 16:09 UTC