Christmas Stout 20 - Beer Recipe - Brewer's Friend

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Christmas Stout 20

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday February 25th 2020
1.056
1.010
6.0%
29.8
38.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Maris Otter Pale8.75 lb Maris Otter Pale 38 3.75 71.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.2%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.1%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 4.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Leaf/Whole 15 Boil 60 min 29.78 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 27 165 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 9.76 39  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Christmas Stout 20" American Porter beer recipe by HillStreetBrews. BIAB, ABV 6.02%, IBU 29.78, SRM 38.54, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 40L, Carafa I, Black Patent, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
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  • Last Updated: 2020-02-25 03:07 UTC