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Vanilla Porter

209 calories 21.8 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created Tuesday February 25th 2020
1.063
1.016
6.2%
26.0
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
4.50 lb New Zealand - Vienna Malt4.5 lb Vienna Malt 39.1 3.45 40.9%
0.50 lb New Zealand - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 32.7 659.9 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Kent Goldings1.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 26.01 100%
1.40 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
"Vanilla Porter" Robust Porter beer recipe. All Grain, ABV 6.21%, IBU 26.01, SRM 28.46, Fermentables: (Maris Otter Pale, Vienna Malt, Dark Chocolate Malt) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-25 00:23 UTC