Bernabeer imperial ipa - Beer Recipe - Brewer's Friend

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Bernabeer imperial ipa

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 24th 2020
1.043
1.011
4.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 100%
10 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains (equipment estimates 22.7 L) 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 7.6 L) 2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.4
Boil off losses -8.6
Post boil Volume 24.6
Top off amount 20.4
Going into fermentor 45
Total: 39.3  
Equipment Profile Used: System Default
"Bernabeer imperial ipa" Double IPA beer recipe by Anonymous. All Grain, ABV 4.22%, IBU 0, SRM 3.41, Fermentables: (Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 12:56 UTC