Thai pale - Beer Recipe - Brewer's Friend

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Thai pale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday February 24th 2020
1.056
1.014
5.5%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 66.7%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 25%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.2%
12 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume 49.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 55
Boil off losses -5.7
Post boil volume (equipment estimates 49.3 L) 50
Estimated amount in fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
"Thai pale" American Light Lager beer recipe by Brewer #305592. All Grain, ABV 5.52%, IBU 0, SRM 3.05, Fermentables: (Pilsner, Flaked Rice, Wheat Malt, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 12:05 UTC