| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Weyermann - Pilsner |
$ 1.95 / lb $ 21.45 |
36 | 1.5 | 91.7% |
| 1 lb | Briess - White Wheat Malt |
$ 2.39 / lb $ 2.39 |
39.1 | 2.5 | 8.3% |
| 12 lbs / $ 23.84 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Mount Hood |
$ 2.69 / oz $ 2.69 |
Pellet | 4.8 | Boil | 60 min | 18.23 | 50% |
| 1 oz | Citra |
$ 3.29 / oz $ 3.29 |
Pellet | 11 | Boil | 5 min | 8.33 | 50% |
| 2 oz / $ 5.98 | ||||||||
| Wyeast - British Ale 1098 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 12.99 |
| Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Strike | 163 °F | 150 °F | 60 min | |
| 4.45 gal | Fly Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) | 4.01 | 16 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.76 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.56 | 22.2 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.56 g | 22.2 qt) | 5 | 20 |
| Total: | 8.51 | 34 |
| Equipment Profile Used: | System Default | |
