Kennedy Kolsch - Beer Recipe - Brewer's Friend

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Kennedy Kolsch

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.236 (recipe based estimate)
Post Boil Gravity: 1.642 (recipe based estimate)
Efficiency: 75% (brew house)
Source: R. Pate
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday February 22nd 2020
1.064
1.016
6.3%
3.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Bohemian Pilsner22 lb Bohemian Pilsner 38 1.9 88%
2 lb German - Vienna2 lb Vienna 37 4 8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 90 min 3.24 100%
3 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.38 g). Reduce mash thickness to 1.01 qt/lb or increase pre-boil volume to 6 g.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 1.48 g | 5.9 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.46 g | 13.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.1 4.4  
Top off amount 9.9 39.6  
Going into fermentor 11 44  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Kennedy Kolsch" Kölsch beer recipe by R. Pate. All Grain, ABV 6.32%, IBU 3.24, SRM 4.33, Fermentables: (Bohemian Pilsner, Vienna, Flaked Barley) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-02-22 17:55 UTC