Pliny the Elder Clone G20 - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone G20

240 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 21st 2020
1.073
1.012
8.0%
208.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb Canadian - Pale 2-Row14.75 lb Pale 2-Row 36 1.75 84.8%
0.65 lb American - Caramel / Crystal 40L0.65 lb Caramel / Crystal 40L 34 40 3.7%
0.65 lb German - Carapils0.65 lb Carapils 35 1.3 3.7%
0.85 lb Corn Sugar - Dextrose0.85 lb Corn Sugar - Dextrose 42 0.5 4.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 16 Boil 90 min 150.67 23.3%
0.70 oz CTZ0.7 oz CTZ Hops Pellet 16 Boil 45 min 30.17 5.4%
0.90 oz Simcoe0.9 oz Simcoe Hops Pellet 13.4 Boil 30 min 27.2 7%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Boil 0 min 7.8%
2.25 oz Simcoe2.25 oz Simcoe Hops Pellet 13.4 Boil 0 min 17.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 7.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 7.8%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 16 Dry Hop 7 days 5.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 5.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 3.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Dry Hop 3 days 3.9%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 16 Dry Hop 3 days 1.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 1.9%
12.85 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 20 50 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 163 °F 151 °F 60 min
5 gal Batch Sparge 190 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.38 21.5  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

mash: 152

ph: 5.3

mash drop: 151

sparge: 170

og: 1.070

fg: 1.012 - 7.6% (was under because of about a liter or so extra water)

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  • Last Updated: 2021-03-15 23:03 UTC