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Awesome Recipe

200 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 186 gallons (ending kettle volume)
Pre Boil Size: 196 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 82%
Calories: 200 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday February 21st 2020
15.0 °P
2.6 °P
6.7%
85.0
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale 2-Row330 lb American - Pale 2-Row 37 1.8 91.7%
30 lb American - Caramel / Crystal 40L30 lb Caramel / Crystal 40L 34 40 8.3%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 lb Bravo5.7 lb Bravo Hops Pellet 15.5 Whirlpool 0 min 28.46 29.7%
13.50 lb Chinook13.5 lb Chinook Hops Pellet 13 Whirlpool 0 min 56.54 70.3%
19.20 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Carbondale, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.25 gal (753 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.25 gal (705 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 208.8 gal (835.2 qt) 180 720  
Strike water volume at mash thickness of 2 qt/lb 180 720  
Mash volume with grains 208.8 835.2  
Grain absorption losses -45 -180  
Remaining sparge water volume 61.25 245  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.25 g | 753 qt) 196 784  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 193.75 g | 775 qt) 186 744  
Hops absorption losses (whirlpool, hop stand) -11.52 -46.1  
Estimated amount in fermentor 174.48 697.9  
Total: 241.25 965
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Gochachi. All Grain, ABV 6.68%, IBU 85, SRM 7.06, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L) Hops: (Bravo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 23:50 UTC