Archway Challenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Archway Challenge

209 calories 21.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 24.8 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: pop21
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 21st 2020
1.063
1.016
6.5%
23.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 41.4%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 kg German - Vienna2 kg Vienna 37 4 27.6%
1.75 kg Belgian - Wheat1.75 kg Wheat 38 1.8 24.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.21 57.1%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 5.84 28.6%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 2.6 14.3%
140 g / 0.00
 
Yeast
Escarpment Labs - Ă…rset Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 18.7
Grain absorption losses (steep / mash) -7.3
Pre boil volume (equipment estimates 31.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 5 L) 24.8
Estimated amount in fermentor 24.8
Total: 18.7  
Equipment Profile Used: System Default
"Archway Challenge" Specialty IPA: Belgian IPA beer recipe by pop21. Extract, ABV 6.5%, IBU 23.65, SRM 5.09, Fermentables: (Lager Malt) Steeping Grains: (Vienna, Wheat, Carapils) Hops: (Fuggles, Challenger)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-12 16:16 UTC