Day Off Hazy IPA - Beer Recipe - Brewer's Friend

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Day Off Hazy IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday February 19th 2020
1.072
1.016
7.3%
88.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
0.50 lb Muntons - Oat Malt0.5 lb Oat Malt 28 2.43 3.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 12.4 Boil 60 min 16.69 6.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 9 Boil 60 min 12.12 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15.2 Boil 60 min 20.46 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 12.4 Boil 20 min 10.11 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15.2 Boil 20 min 12.39 6.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 9 Boil 20 min 7.34 6.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Leaf/Whole 9 Boil 5 min 2.42 6.7%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 12.4 Boil 5 min 3.33 6.7%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15.2 Boil 5 min 4.08 6.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 12.4 Dry Hop 0 days 13.3%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 0 days 13.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Leaf/Whole 9 Dry Hop 0 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
1.80 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2 tsp gypsum
.5 tsp CACL
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 151 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.16 g | 36.6 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.99 40  
Grain absorption losses (steeping) -1.56 -6.3  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.99 36
Equipment Profile Used: System Default
"Day Off Hazy IPA" American IPA beer recipe by duroch. Extract, ABV 7.34%, IBU 88.93, SRM 6.62, Fermentables: (Pale 2-Row, Oat Malt, Red Wheat, Caramel / Crystal 60L, Flaked Oats, Cane Sugar) Hops: (El Dorado, Cashmere, Columbus) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2020-02-20 12:53 UTC