Fatty's Morning Tea - Beer Recipe - Brewer's Friend

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Fatty's Morning Tea

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fatty's Beers
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday February 15th 2020
1.052
1.010
5.4%
33.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg New Zealand - Pilsner Malt4.8 kg Pilsner Malt 37.3 1.93 96%
200 g American - Carapils (Dextrine Malt)200 g Carapils (Dextrine Malt) 33 1.8 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 60 min 27.44 75%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 15 min 5.83 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Water Agt Mash 15 min.
100 g Mate Tea Leaves Water Agt Whirlpool 5 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steeping 66 °C 66 °C 60 min
15 L Batch Sparge 63 °C 63 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 25.5 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Fatty's Morning Tea" Spice, Herb, or Vegetable Beer recipe by Fatty's Beers. All Grain, ABV 5.42%, IBU 33.27, SRM 3.74, Fermentables: (Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Saaz, Willamette) Other: (Whirlfloc, Mate Tea Leaves)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 23:08 UTC