Somethin to Dü - Beer Recipe - Brewer's Friend

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Somethin to Dü

283 calories 28.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday January 2nd 2014
1.085
1.020
8.5%
98.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 88.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.2%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4.1%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Columbus0.7 oz Columbus Hops Pellet 15 Boil 60 min 68.87 10.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 14.27 7.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.1 7.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 0 min 7.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 7 days 29.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 29.9%
6.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc tab Water Agt Boil 10 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.76 g | 27 qt) 6.91 27.6  
Mash volume with grains (equipment estimates 7.51 g | 30 qt) 7.66 30.6  
Grain absorption losses -1.18 -4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.91 27.6
Equipment Profile Used: System Default
 
Notes

Finding something to do with the hops accumulated in my fridge before packing up and moving across the country. Also -- listening to a lot of the Replacements and Hüsker Dü.

Add sugar at beginning of boil

brewed 1/5/14
1.040 pre-boil gravity

1.080 OG -- little lower than expected, but okay.

1/25/14 - racked to secondary, dry hopped with 2oz mosaic and 1.5 oz simcoe.

2/3/14 -- kegged. FG 1.016.
Took a little longer to keg than I should have, but hey.
hop.bomb. Resinous, full-bodied, hoppy awesomeness.

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  • Last Updated: 2014-02-04 01:54 UTC