Brewer's Friend

Print

Jon Finch NEIPA

194 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday February 14th 2020
1.059
1.013
5.95%
37.6
9.7
5.27
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Crisp Malting - Pale Ale3.7 kg Pale Ale 38 4 69.8%
0.3 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.7%
0.3 kg German - Pale Wheat0.3 kg Pale Wheat 39 1.5 5.7%
0.3 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
0.3 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 5.7%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.5%
5.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 15 min 22.98 10.3%
40 g Citra40 g Citra Hops Pellet 11 Hopback 0 min 13.8%
40 g Cascade40 g Cascade Hops Pellet 7 Hopback 0 min 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Hopback 0 min 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.62 10.3%
 
Other Ingredients
Amount Name Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.42 g Lactic acid Water Agt Sparge 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.5 g Table Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEIPA Jon Finch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 5 8 78 150 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.48 37.9  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 5.52 22.1  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.48 25.9  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Adjusted starting boil size 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.02 20.1  
Total: 9.48 37.9
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.95%, IBU 37.6, SRM 9.7, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose, Flaked Wheat) Hops: (Citra, Cascade, Mosaic) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Table Salt, Baking Soda)
Last Updated and Sharing
 
35
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 15:32 UTC