Brewer's Friend

Print

Citra Smash

177 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created Friday February 14th 2020
1.054
1.011
5.8%
34.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Golden Promise21 lb United Kingdom - Golden Promise 37 3 100%
21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 60 min 23.98 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 8.38 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 0 min 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 2.06 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 gal 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.01 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113.4 12 8 34.9 194.1 135
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.56 gal (66.22 qt). Suggest reducing initial strike volume to 10.32 gal (41.28 qt) and adding 4.56 gal (18.22 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 14.45 g | 57.8 qt) 14.88 59.5  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 10 40  
Total: 14.88 59.5
"Citra Smash" American Pale Ale beer recipe. BIAB, ABV 5.75%, IBU 34.42, SRM 5.27, Fermentables: (United Kingdom - Golden Promise) Hops: (Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
 
112
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-24 15:33 UTC