03/01/20 - 2020 - Irish Eyes of Red - Beer Recipe - Brewer's Friend

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03/01/20 - 2020 - Irish Eyes of Red

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Dr. Sherlock
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 12th 2020
1.065
1.013
6.9%
24.2
16.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 34.3%
4.50 lb German - CaraRed4.5 lb CaraRed 34 20 11.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.6%
0.50 lb United Kingdom - Crystal 30L0.5 lb Crystal 30L 34 30 1.3%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 0.3%
5 lb American - Victory5 lb Victory 34 28 13.2%
5 lb American - Vienna5 lb Vienna 35 4 13.2%
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 11.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.3%
1.25 lb Cane Sugar1.25 lb Cane Sugar 46 0 3.3%
13 lb American - Red Wheat13 lb Red Wheat 38 2.5 25.6%
50.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 8.9 Boil 60 min 24.2 30.3%
2 oz Challenger2 oz Challenger Hops Pellet 6.8 Boil 0 min 30.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 12.9 Boil 0 min 9.1%
2 oz Brewer's Gold2 oz Brewer's Gold Hops Pellet 8.9 Boil 0 min 30.3%
6.60 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 753 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 753 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 753 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 gal Strike 164 °F 152 °F 60 min
12.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.25 gal (56.99 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.25 gal (8.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.92 qt). Suggest reducing strike water volume to 8.19 gal (32.76 qt) and adding 8.48 gal (33.92 qt) sparge/top-off. 16.67 66.7  
Strike water volume at mash thickness of 1.4 qt/lb 16.67 66.7  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.95 -23.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 14.25 g | 57 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 12.5 50  
Going into fermentor 12.5 50  
Total: 18.96 75.8
Equipment Profile Used: System Default
 
Notes

This beer was one of the best beers I have ever made. Made in January 2014; will make again.

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  • Last Updated: 2020-03-09 15:48 UTC