WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.8 gal (1051.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.8 gal (1003.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt)
194.69
778.8
Strike water volume at mash thickness of 1.75 qt/lb
194.69
778.8
Mash volume with grains (equipment estimates 226.59 g | 906.4 qt)
230.29
921.2
Grain absorption losses
-55.63
-222.5
Remaining sparge water volume (equipment estimates 123.99 g | 496 qt)
141.19
564.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 262.8 g | 1051.2 qt)
280
1120
Boil off losses
-1.5
-6
Post boil Volume
261.3
1045.2
Top off amount
3.7
14.8
Going into fermentor
265
1060
Total:
335.88
1343.5
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.45%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Rolled Oats)