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Awesome Recipe

149 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.3 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday February 11th 2020
11.2 °P
2.9 °P
4.5%
0.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 lb American - Pale 2-Row290 lb Pale 2-Row 37 1.8 65.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12.4%
45 lb Canadian - Honey Malt45 lb Honey Malt 37 25 10.1%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 12.4%
445 lbs / 0.00
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.8 gal (1051.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.8 gal (1003.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 230.29 gal (921.15 qt) 194.69 778.8  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
Mash volume with grains (equipment estimates 226.59 g | 906.4 qt) 230.29 921.2  
Grain absorption losses -55.63 -222.5  
Remaining sparge water volume (equipment estimates 123.99 g | 496 qt) 141.19 564.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.8 g | 1051.2 qt) 280 1120  
Boil off losses -1.5 -6  
Post boil Volume 261.3 1045.2  
Top off amount 3.7 14.8  
Going into fermentor 265 1060  
Total: 335.88 1343.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by conwolf. All Grain, ABV 4.45%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 22:43 UTC