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148.86 calories 15.44 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 261.3 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday February 11th 2020
11.2 °P
2.9 °P
4.45%
0
5.81
5.64
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
290 lb American - Pale 2-Row290 lb Pale 2-Row 37 1.8 65.2%
55 lb American - White Wheat55 lb White Wheat 40 2.8 12.4%
45 lb Canadian - Honey Malt45 lb Honey Malt 37 25 10.1%
55 lb Rolled Oats55 lb Rolled Oats 33 2.2 12.4%
445 lb / 0.00
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 322.38 1289.5  
Strike water volume at mash thickness of 1.75 qt/lb 194.69 778.8  
WARNING: Mash tun capacity exceeded.
Volume required: 230.3 gal. Reduce mash thickness
   
Remaining sparge water volume 127.69 510.8  
Grain absorption losses -55.63 -222.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 266.5 1066  
Boil off losses -1.5 -6  
Amount going into fermentor 265 1060  
Total: 322.38 1289.5
Method: All Grain, Style: No Profile Selected, ABV 4.45%, IBU 0, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Honey Malt, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 22:43 UTC