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Alexander The Great

374 calories 42 carbs
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 3200 liters
Post Boil Size: 3194 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 374 calories (Per 355mL)
Carbs: 42 g (Per 355mL)
Created Monday February 10th 2020
1.111
1.033
10.33%
0
50
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1,450 kg United Kingdom - Golden Promise1450 kg Golden Promise 37 3 69%
250 kg United Kingdom - Oat Malt250 kg Oat Malt 28 2 11.9%
100 kg United Kingdom - Chocolate100 kg Chocolate 34 425 4.8%
75 kg German - Carafa III75 kg Carafa III 32 535 3.6%
75 kg American - Caramel / Crystal 60L75 kg Caramel / Crystal 60L 34 60 3.6%
50 kg United Kingdom - Roasted Barley50 kg Roasted Barley 29 550 2.4%
100 kg Maltodextrin100 kg Maltodextrin 39 0 4.8%
2100 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
67 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29285 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 845.35 3381.4  
Grain absorption losses (steep / mash) -1102.31 -4409.3  
Boil water added to kettle 827.53 3310.1  
Volume increase from sugar/extract (early additions) 17.82 71.3  
Starting boil volume 845.35 3381.4  
Boil off losses -1.5 -6  
Top off amount 1.5 6  
Total: 1931.34 7725.4
Method: Extract, Style: No Profile Selected, ABV 10.33%, IBU 0, SRM 50, Fermentables: (Golden Promise, Oat Malt, Chocolate, Carafa III, Caramel / Crystal 60L, Roasted Barley, Maltodextrin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 14:24 UTC