The end of the world - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The end of the world

244 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday February 10th 2020
1.080
1.013
8.8%
34.2
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canada Malting - Pilsen10 kg Pilsen 37 1.65 71.4%
1 kg Canada Malting - Canadian - Munich Light1 kg Canadian - Munich Light 34 10 7.1%
3 kg Cane Sugar3 kg Cane Sugar 46 0 21.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Tettnanger6 oz Tettnanger Hops Pellet 2.1 Boil 60 min 15.94 66.7%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.8 Boil 60 min 18.22 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.98 L. Suggest reducing initial water volume to 45.4 L and adding 5.58 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains (equipment estimates 32.8 L) 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 33.5 L) 32.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 51 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 60.1  
Equipment Profile Used: System Default
"The end of the world" Belgian Tripel beer recipe by Green Willy Brewing Collective. All Grain, ABV 8.84%, IBU 34.15, SRM 4.38, Fermentables: (Pilsen, Canadian - Munich Light, Cane Sugar) Hops: (Tettnanger, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
367
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-15 19:56 UTC