Purple Kölsch - Beer Recipe - Brewer's Friend

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Purple Kölsch

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Saturday February 8th 2020
1.048
1.011
4.9%
22.4
5.7
5.6
10.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Bohemian Pilsner8 lb German - Bohemian Pilsner $ 1.00 / lb
$ 8.00 		38 1.9 72.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 18.2%
0.50 lb United Kingdom - Crystal 15L0.5 lb United Kingdom - Crystal 15L 34 15 4.5%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt $ 4.95 / lb
$ 2.48 		37 25 4.5%
11 lbs / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.9 Boil 60 min 21.19 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.9 Whirlpool 0 min 1.22 12.5%
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 4.1 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 0 min.
1 tsp Gypsum Water Agt Boil 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
6 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
28 oz Malbec grapes Flavor Secondary 7 days
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Saccharification Infusion 147 °F 150 °F 60 min
4.75 gal Mash Out Sparge 150 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.99 g | 19.9 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.81 g | 23.2 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.31 g | 33.2 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Purple Kölsch" Kölsch beer recipe by 10 Palms. All Grain, ABV 4.89%, IBU 22.4, SRM 5.69, Fermentables: (German - Bohemian Pilsner, Vienna Malt, United Kingdom - Crystal 15L, Canadian - Honey Malt) Hops: (Tettnanger, German Hallertau) Other: (Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Beer Nutrient, Malbec grapes)
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  • Last Updated: 2021-11-17 23:25 UTC