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Kettle sour base

99 calories 8.8 g 330 ml
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created Saturday February 8th 2020
1.033
1.006
3.51%
0
2.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 75%
1 kg Briess - Wheat Malt, Red1 kg Wheat Malt, Red 37.3 2.3 12.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 12.5%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 66.2
Strike water volume at mash thickness of 3 L/kg 24
Grain absorption losses -7.6
Remaining sparge water volume 42.2
Mash Lauter Tun losses -0.9
Amount going into kettle 57.7
Boil off losses -5.7
Hops absorption losses -0
Amount going into fermentor 52
Total: 66.2  
Equipment Profile Used: System Default
"Kettle sour base" Fruit Lambic beer recipe. All Grain, ABV 3.51%, IBU 0, SRM 2.84, Fermentables: (Pale Ale Malt, Wheat Malt, Red, Pilsner) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 18:15 UTC